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Boone and Crockett Cookbook Kabobs the Competition

Tuesday, April 14, 2015 - Grilling season is here. The Boone and Crockett Club is sharing a kabob recipe from a cookbook that skewered the competition recently in a national book awards.

The Club's first-ever cookbook, "Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs," received the coveted Gold Award in the IBPA Benjamin Franklin Awards. It's one of the highest national honors for independent book publishers. An engraved crystal trophy was presented April 10 at a ceremony in Austin, Texas.

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Did you know?

Is there more to the Boone and Crockett Club than scoring and records keeping?


Definitely. The Club's vision also includes Conservation Policy and Advocacy, Hunter Ethics, as well... more

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